Ferula assa-foetida

Asafoetida (Hing)

 A Bold Flavor and a Medicinal Powerhouse

Asafoetida (Ferula assa-foetida), commonly known as hing, is a resin obtained from the roots of a plant native to the deserts and dry mountains of Iran and Central Asia. This potent spice is highly valued in Indian, Middle Eastern, and Central Asian cuisines for its strong, savory aroma and digestive properties. Iran is one of the world’s largest producers of premium-grade asafoetida, especially in its pure gum or powder form

:Specifications

• Form: Raw resin (oleo-gum) or powdered (with edible starch)
• Color: Yellowish to reddish-brown (raw), cream or pale yellow (powder)
• Odor: Pungent, sulfurous, onion-garlic-like
• Active Compounds: Ferulic acid, sulfur compounds
• Packaging: 50g–250g jars / 1–5kg vacuum-sealed bulk
• Shelf Life: 24 months

:Applications

• Culinary: Spice blends, lentils, pickles, curries
• Pharmaceutical: Digestive aid, anti-bloating, antimicrobial
• Ayurvedic & Traditional Medicine: Respiratory and nervous system support

Our asafoetida is harvested from naturally growing Ferula plants in Iran, purified, and processed under strict quality control to maintain its medicinal and culinary integrity

Whether you're a spice wholesaler, herbal manufacturer, or natural product retailer — our Iranian Asafoetida offers authenticity, strength, and consistency
Contact us now for competitive pricing and global delivery