Saffron

Iranian Saffron

The World's Finest Golden Spice

Known as the "Red Gold" of Iran, saffron (Crocus sativus) is one of the most valuable and sought-after spices in the world. Grown in the sun-soaked plains of Khorasan, Iranian saffron is globally admired for its deep red stigmas, intense aroma, high crocin content (coloring strength), and unmatched flavor profile

Iran produces over 90% of the world’s saffron, making it the most trusted and experienced source of premium-grade saffron. Our saffron is carefully hand-harvested and naturally dried, ensuring purity, potency, and exceptional quality

:Specifications

Grades: Super Negin, Negin, Sargol, Pushal, Bunch
Coloring Strength (Crocin): 240–270+
Moisture: <8%
Packaging: Retail (0.5g–5g glass jars or metal tins), Bulk (10g–1kg vacuum packs)
Shelf Life: 2–3 years if stored properly

:Applications

Culinary: Rice, desserts, soups, seafood, beverages
Health & Wellness: Anti-inflammatory, antioxidant, mood enhancer
Cosmetics & Perfume: Natural fragrance and skin benefits
Pharmaceuticals: Used in traditional and modern medicine

We offer traceable, lab-tested saffron that complies with ISO 3632 standards, ensuring you receive only genuine Iranian saffron — free from artificial coloring or additives

Partner with us to elevate your product line with the richest saffron nature has to offer. Bulk supply, private labeling, and international shipping available
Contact us today to request a quote or sample

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