Nigella Seeds
Nigella Seeds
Ancient Black Seeds with Modern Benefits
Nigella seeds (Nigella sativa), also known as Black Seeds or Black Cumin, have been used for thousands of years as a culinary spice and traditional remedy across the Middle East, India, and North Africa. Grown in the dry, sunny regions of Iran, our black seeds are known for their superior purity, aroma, and medicinal value
These tiny, jet-black seeds offer a slightly bitter, nutty, and peppery flavor, making them a versatile spice in global cuisines — while also being highly sought after for their health-promoting properties
:Specifications
- Purity: 99% cleaned (machine or hand-cleaned)
- Color: Deep black
- Moisture: <8%
- Volatile Oil Content: 1–1.5%
- Packaging: 250g–1kg retail packs / 10kg–25kg bulk bags
- Shelf Life: 24 months
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Applications
- Culinary: Breads, pastries, pickles, curries, spice mixes
- Health & Nutrition: Immune support, anti-inflammatory, antioxidant-rich
- Pharmaceuticals & Cosmetics: Oils, capsules, skincare products
We offer high-grade Iranian nigella seeds that comply with international food safety standards (HACCP, ISO, Organic upon request) and are available in bulk or custom retail packaging
Add the power of tradition and science to your supply chain with
our premium Iranian black seeds
