Almonds

Iranian Almonds – Naturally Grown, Nutrient-Rich, and Flavorful

Iranian almonds are valued globally for their natural taste, crunchy texture, and high nutritional profile. Cultivated mainly in Fars, Chaharmahal & Bakhtiari, Isfahan, and Kerman provinces, these almonds thrive under traditional farming practices, abundant sunshine, and minimal pesticide use—making them a wholesome, natural choice for the global market

We offer both sweet almonds and bitter almonds, in various forms to meet the needs of food processors, snack producers, and retailers worldwide

:Available Types

• Raw Natural Almonds (with shell or shelled)
• Blanched Almonds – skin removed, ideal for confectionery and dairy use
• Almond Kernels (Grade A) – sorted by size and oil content
• Bitter Almonds – used in natural oils, extracts, and cosmetics
• Organic Almonds – certified, traceable, pesticide-free

Why Choose Our Iranian Almonds

• Naturally high in vitamin E, protein, calcium, and healthy fats
• Carefully handpicked and sun-dried, preserving flavor and nutrients
• Available in bulk packaging (10kg, 25kg) or retail-ready pouches
• Low moisture content ensures long shelf life
• Suitable for roasting, snacking, confectionery, and almond oil production
• Compliant with EU and Gulf import standards

Enrich your product line with the clean, crisp flavor and nutritional value of Persian almonds
Get in touch today for pricing, specifications, and international shipping support