Pistachios
Premium Iranian Pistachios – The World's Finest in Taste, Size, and Quality
Iranian pistachios are globally recognized as the benchmark of quality and flavor. Grown in the arid climates of Kerman, Rafsanjan, Damghan, and Sirjan, Iran’s pistachios benefit from unique soil, sun exposure, and centuries-old cultivation techniques that deliver exceptional kernel size, rich flavor, and natural oil content
At PERSIAN FRESH FRUITS , we offer a wide range of export-grade pistachio varieties, each tailored to different international market needs
Main Varieties
- Fandoghi (Round) – The most exported type; compact, economical, and flavorful
- Kalleghouchi (Jumbo) – Large and impressive, ideal for luxury markets
- Ahmad Aghaei (Long) – Elegant and sweet, favored in Asian and Gulf markets
- Akbari (Super Long) – Premium-grade, long kernel with thin shell; highly demanded in elite markets
- Mechanically Opened Pistachios (MO) – Uniform, aesthetically consistent, ideal for packaging
- Natural Open Pistachios (NO) – Sun-dried and naturally split, preferred for authenticity
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Why Choose Iranian Pistachios from Us
- High Kernel-to-Shell Ratio – more edible product per unit
- Naturally Sun-Dried – better flavor, longer shelf life
- No artificial additives or preservatives
- Custom grading (by size, split ratio, moisture, aflatoxin-free)
- Vacuum-packed, nitrogen-flushed, or bulk packaging available
- Strict quality control and full export compliance (EU, China, GCC)
Whether you're sourcing for retail, wholesale, or industrial applications, our pistachios deliver superior quality, competitive pricing, and consistent supply
Let your customers experience the rich, nutty heritage of Persian pistachios
Contact us today for pricing, specifications, and long-term partnership opportunities