Walnuts

Iranian Walnuts – Rich, Buttery Flavor with Premium Nutritional Value

Iran is one of the world's oldest producers of walnuts, offering varieties with exceptionally high oil content, rich flavor, and premium kernel size. Grown in the fertile valleys and temperate highlands of Hamedan, Kermanshah, Lorestan, and Chaharmahal & Bakhtiari, Iranian walnuts are naturally sun-dried and hand-processed to preserve their freshness and quality

Our walnuts are widely used in baking, cooking, snacking, and oil production across Europe, the Middle East, and Asia

Available Grades & Forms

• In-shell Walnuts – sun-dried, large size, ideal for wholesale
• Walnut Kernels – light color (Grade A), amber (Grade B), or mixed
• Half Kernels / Broken Kernels – sorted for bakery and food industry use
• Vacuum-Packed or Bulk Bag Options
• Low Moisture Content for extended shelf life

?Why Choose Our Iranian Walnuts

• Naturally rich in omega-3 fatty acids, vitamin E, and antioxidants
• Full-flavored, creamy texture with no additives
• Thoroughly cleaned, graded, and inspected for export markets
• Available in custom packaging for bulk importers or private label brands
• Strict quality control, aflatoxin-tested, and international standard compliant
• Ideal for confectionery, granola, nut butters, and specialty snacks

Give your customers the excellence of Persian walnuts

delicious, natural, and nutritious
Contact us today to receive samples, specifications, and competitive export pricing