Sumac

Iranian Sumac – A Bold, Citrusy Spice with Ancient Roots

Sumac (Rhus coriaria) is a powerful and aromatic spice with a tangy, lemon-like flavor that has been used for centuries in Middle Eastern, Mediterranean, and Persian cuisine. Grown in the mountainous regions of Iran, our sumac is carefully harvested from wild shrubs, sun-dried, and ground into a rich burgundy powder — preserving its vibrant color and bold citrus notes

Iranian sumac is highly prized for its purity, potency, and natural acidity, making it a staple for both culinary and medicinal use

:Specifications

• Type: Ground sumac with or without salt (customizable)
• Color: Deep red to burgundy
• Moisture: <12%
• Additives: No artificial color, flavor, or preservatives
• Packaging: Retail jars (100g–500g), Bulk sacks (10kg–25kg)
• Shelf Life: 18–24 months

:Applications

• Culinary: Salads (like fattoush), kebabs, rice, marinades, meat rubs
• Food Industry: Spice blends, ready meals, sauces
• Health Use: Natural antioxidant and digestive enhancer

We offer lab-tested, export-grade sumac, directly sourced from trusted Iranian suppliers. Our product can be tailored to match your market’s taste (salted or unsalted) and packaged to your brand specifications

Enhance your spice selection with premium Iranian sumac

 an ancient flavor for modern cuisine
Reach out to us today for pricing, samples, and private label options